A delicious dip, perfect as an appetizer.
Artichoke dip:
2 cans artichoke hearts, chopped
1/2 cup mayonnaise (yes, you can use low fat)
2 garlic cloves (diced, minced, food-processed, pressed...)
1 cup parmesan cheese
Mix. Put in oven-proof dish. Bake 40 minutes @ 350 degrees. Serve with your choice of cracker.
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