Monday, July 12, 2010

Banana Bread

Although I'm a fan of the easy/quick Jiffy mix version, Jiffy mix is not usually found in my kitchen. This is just as easy, although it requires a stocked kitchen (flour, sugar, baking soda).

Ingredients:

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup to 1 cup sugar (I make it with 3/4 and it's plenty sweet)
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cup all purpose flour

Preheat oven to 350 degrees. Mix all ingredients except the baking soda, salt and flour in a large bowl. When combined, add remaining ingredients, and mix until just combined. Pour into a 4x8 loaf pan (disposable aluminum is my fave, but glass or tin also works). Bake for one hour.

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