Spanglish Cooking

It's ever so annoying that I know some herbs in Spanish, some in English and usually can't translate them. With the help of the internet, I shall now immortalize this list:

Albahaca = Basil

Anis = Anise

Azafran = Saffron

Cilantro = Coriander

Clavo = Cloves

Comino = Cumin

Cucuma = Tumeric

Estragon = Tarragon

Eneldo = Dill

Laurel = Bay

Jengibre = Ginger

Nuez Moscada = Nutmeg

Oregano = Oregano (yay!)

Pimenton = Paprika

Romero = Rosemary

Salvia = Sage

Ajonjoli = Sesame

Alcaravea = Caraway

Apio = Celery

Tomillo = Thyme